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Yours truly, breaking the crust and judging aroma. Sometimes after you break the crust it helps to lift the coffee to your nose, or you can turn the spoon upside down and smell the coffee on the back of it. I usually do neither because it doesn't help me smell aroma better, so not sure why I was doing it here. Cupping isn't one rigid set of procedures, but a range of techniques that each judge implements in a slightly different way.