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My scoring form at the table. We used a version of the new SCAA scoring system. It's a rather complicated one because of the level of detail, but straightforward too in that there are 10 categories worth 10 points each. I am thinking about whether I can adopt this new system for my coffee reviews, so I can be in sync with SCAA and other cuppers (a good thing) or if there are some shortcomings here that are too great. An example is the 10 point uniformity score of the 5 sample cups ... a concern of larger commercial roasters, but for me slight variations between cups is not a reason to score a coffee down. Also, the emphasis on clean cups and sweetness in coffee will make even a great Harar or Sumatra score poorly.