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When coffee cherry is allowed to dry on the tree (something they can only do in a few regions, like Cerrado) you have a Natural Dry or Tree Dry coffee. Usually it does not dry entirely, down to 11% moisture, so it must go to the patio for a short time. The dramatic change from wet season to dry season in Cerrado makes this possible ... but you can't do it in other Brazil regions and certainly not in places like Central America.