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This picking is the final "strip" of the tree - everything gets picked, as opposed to the mechanical harvester which will only loosen ripe cherry from the tree. But it is simple to separate the green, the red ripe and the natural dry cherry. You can use mechanical means, or a washing channel where natural dry cherry floats and red/green should sink - then you separate red and green in a "Criba"- a perforated barrel that traps the harder green cherry.