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Next we visited the farm of Rafael Amar, a beautiful place called Bambito Estate. He has an interesting mix of traditional cultivars in a garden-like setting. The coffee is planted in an old style (read as disorganized) with citrus trees. Here the pickers are weighing out the coffee brought down to the patio from the days harvest. His varietals are Caturra, Yellow Catuai and bronze-tip Typica.