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So-So Prep.

So-So Prep.
The preparation of the coffee was noticably worse than at the other warehouse... not horrific, but the broken beans, pods and black beans could be seen. There's a reason the prep is different ... not because they couldn't do a better job, but it's based on the economics: what final price will the market bear for Yemeni coffee. It's already 2x - 3x the price of other origins!