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Green Coffee

Green coffee is our specialty! We source our beans directly from farmers and cooperatives we've built relationships with over the last 25 years. Our green coffee team travels extensively to meet our producers and see their work, and support them through projects like Farm GateProyecto Xinabajul in Guatemala, The Stumping Project, and more. Check out each coffee's product page to read our carefully prepared reviews, which go into the nuanced aromatics and flavors of each offering.

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Origin Name Price Actions
South America

Bolivia Caranavi Finca Rosita

$8.45
An aerial shot of the neatly planted rows of coffee at  Finca Rosita farm in Caranavi, Bolivia.
Bolivia Caranavi Finca Rosita
Bolivia Caranavi Finca Rosita

Medium roasts suit this Bolivia best, calling attention to bittersweet flavors and nutty hints that are sure to please the crowd. Burnt caramel, cocoa, pistachio, toasted grain, herbal accent. City+ to Full City+. Good for espresso.

South America

Brazil Cerrado Ana Maria Menezes

$9.45
"Natural" coffee, aka "Dry Process", dries on cement patios. This is not Ana Maria's farm, but another in the Cerrado region.
Brazil Cerrado Ana Maria Menezes
Brazil Cerrado Ana Maria Menezes

This lot delves into the savory nut and bittersweet chocolate flavors that Brazilian coffee is known for. Thick body and mild acidity make it a great coffee for milk drinks and espresso too! City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Felipe Gonçalvez

$9.50
A worker uses a wheeled rake to turn the dry process coffee as it dries on the cement patio (this is not Alto da Serra).
Brazil Dry Process Felipe Gonçalvez
Brazil Dry Process Felipe Gonçalvez

Bittersweet profiles are accented by notes of raw nuts, and faint top notes bring out a pleasantly mild acidic hint. Flavors of hazelnut syrup, rustic prune, and chocolate liqueur. City+ to Full City+. Good for espresso.

South America

Brazil Jacuí Tulio Arantes

$9.35
Whole cherry pods drying on a cement patio at another farm in the South Minas region.
Brazil Jacuí Tulio Arantes
Brazil Jacuí Tulio Arantes

Mild sweetness pairs well with aggressive bass tones, and thick, creamy body. Cools to rich dark chocolate, pecan shortbread, and muted acidity that's unimposing. Full City to Full City+. Good for espresso.

South America

Brazil Machado Recanto do Engenho

$9.40
Yellow coffee cherries ripen at a South Minas farm. This is from Carmo area, not Machado, which we have not visited.
Brazil Machado Recanto do Engenho
Brazil Machado Recanto do Engenho

Great at medium to dark roast levels. Deep-toned flavors and umami accents, bittersweet chocolate, toasted sesame, walnut, hint of fruit leather, milky body. City+ to Full City+. Good for espresso.

South America

Brazil Pulp Natural Andréia Moreira

$9.45
Neatly planted rows of coffee shrubs at the São José farm, run by Andréia Moreira, Sul de Minas, Brazil.
Brazil Pulp Natural Andréia Moreira
Brazil Pulp Natural Andréia Moreira

Light accents of raw sugar and roasted nuts that shift to savory bittersweets at darker levels. Caramel peanut, almond meal, cocoa dusted almond, chocolate dipped pretzel. City+ to Full City+. Good for espresso.

Africa

Burundi Dry Process Nemba

$9.65
Farmer removes unripe coffee cherries from the drying tables at the Nemba site in Kayanza.
Burundi Dry Process Nemba
Burundi Dry Process Nemba

An expressive coffee that brings the type of complexity only dry process coffees can deliver. Stewed fruit, citrus rind, rustic sweeteners, dried peach, goji berry, cedar, bittersweet cocoa, and cinnamon stick. City to Full City.

South America

Colombia Edward Sandoval Chiroso

$11.15
Sandoval family at their coffee farm Canta Ranas in Santa Isabel, Tolima, Colombia.
Colombia Edward Sandoval Chiroso
Colombia Edward Sandoval Chiroso

Light roasts are ideal, highlighting an aromatic profile of fragrant sweetness and bracing, high toned accents. Look for notes of panela, Earl Grey, hibiscus drink, spice tea, dried currant, and citrus. City to City+.

South America

Colombia Honey Aponte Jorge Janamejoy

$10.50
Small piles of honey process coffee that were recently moved to the drying beds where they will be spread to a thin layer to dry.
Colombia Honey Aponte Jorge Janamejoy
Colombia Honey Aponte Jorge Janamejoy

Heavy body carries flavors of raw sugar and dried fruited sweetness, with notes of molasses, panela, tangy dried apricot, golden date, and raisin bread with cinnamon. City to Full City.

South America

Colombia Huila Pink Bourbon

$10.60
Pink bourbon ripening at a Huila coffee farm during our last visit.
Colombia Huila Pink Bourbon
Colombia Huila Pink Bourbon

Syrupy sweetness, and articulated acidity are the theme at light and medium roast levels, with flavor notes of honey, almond torrone, whole grain hot cakes with syrup, and bright citrus highlights. City to Full City.

South America

Colombia La Plata Raul Hector

Out Of Stock
Raul Hector Trujillo (left) stands next to his drying coffee while Pedro (right) snaps photos.
Colombia La Plata Raul Hector
Colombia La Plata Raul Hector

Balanced core flavors are so satisfying in the middle roasts, brown sugars juxtaposed by roast-toned bittering, hints of dried fruit, coconut, almond oil, ample acidity, and sweetly disappearing finish. City to Full City.

South America

Colombia Nariño Alto Naranjal

$9.35
Colorful mylar bags filled with parchment coffee at the warehouse in Buesaco town, Nariño.
Colombia Nariño Alto Naranjal
Colombia Nariño Alto Naranjal

Underlying caramel sweetness clings to finishing flavors of almond, and cocoa, with tart citrus acidity, and well balanced top notes of praline, panela sugar, and dried fruit. City+ to Full City+.

South America

Colombia Productores de Pitalito

$9.15
The El Bombo cupping lab team, with John, the founder 3rd from left.
Colombia Productores de Pitalito
Colombia Productores de Pitalito

Crowd-pleasing bittersweet tones in the middle roasts, caramel-accented chocolate, malted cocoa powder, dried orange, hazelnut, and moderate level of acidity. City+ to Full City+. Good for espresso.

Sweet Maria's Blends

Espresso Workshop #51 - Silvertone

$9.25
Espresso Workshop #51 - Silvertone
Espresso Workshop #51 - Silvertone
Espresso Workshop #51 - Silvertone

Like the amplifier for which this was named, our "Silvertone" blend is a celebration of big boomy tones and a deep bottom end, with treble-y fruit and spice notes, and reverberating finish. Full City to Full City+. Fantastic espresso.

Africa

Ethiopia Guji Gerba Dogo

$9.15
Workers remove defective coffee as it dries on raised beds in Gerba Dogo.
Ethiopia Guji Gerba Dogo
Ethiopia Guji Gerba Dogo

A juicy coffee in terms of fruit flavors and acidity, with perfumed aromatics that bring a delicate dimension to the cup. Berry-toned, bright citrus, bittering spices, fragrant green herbs, and jasmine flower. City to Full City.

Decaf

Ethiopia Guji Godina SWP Decaf

$10.40
A worker turns the drying coffee cherries at the Goro site in Guji.
Ethiopia Guji Godina SWP Decaf
Ethiopia Guji Godina SWP Decaf

Delicious brewed coffee, cleanly fruited, and can be roasted light without tasting 'decafy' at all. Notes of Turkish apricot, apple, fruit tea, mandarin orange, with caramelized sugar accents. City to Full City.

Africa

Ethiopia Uraga Haro

$9.50
Close-up photo of green coffee in its parchment layer drying on raised beds at an Uraga wet mill.
Ethiopia Uraga Haro
Ethiopia Uraga Haro

Impressive sweetness and fragrant aroma, rue, lemon basil, aromatic wood, and amber resin. Dark roasts were a surprise hit, bittersweet, jammy flavors, with whole spice. City to Full City. Good for espresso.

Indonesia & SE Asia

Flores Dry Process Manggarai Colol Robusta

Out Of Stock
Sorting out defects from the robusta naturals on  raised beds in Manggarai area, Flores.
Flores Dry Process Manggarai Colol Robusta
Flores Dry Process Manggarai Colol Robusta

Nice Robusta example, but still aggressive and intensely bitter. Unsweetened baking chocolate, toasted grain, pungent whole spice, muted sweetness, low acidity, very thick body. Full City to French. Good for milk drinks.

Sample Sets

Green Coffee Subscription

$33.50
Sweet Maria's Green Coffee Subscription

Stay in the green with our Green Coffee Subscription! Auto-shipped, pre-selected coffees from some of the best coffee-growing regions we offer. You can choose the frequency of shipments, and select either 4 pounds or 8 pounds per delivery. If you want to change the frequency, or cancel, it's easy to do at any time! 

Central America

Guatemala Huehuetenango Unión Cantinil

$8.35
Rippling water in the cement washing channel at a wet mill in Huehuetenango, Guatemala.
Guatemala Huehuetenango Unión Cantinil
Guatemala Huehuetenango Unión Cantinil

Crowd-pleasing flavors across a wide roast spectrum, bittersweet and balanced, notes of sweet baked goods, chocolate crinkle cookie, caramel-almond, dark-toned cocoa, walnut, a glint of acidity. City+ to Full City+. Good for espresso.