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Indonesia: Bali

 
 
Map of the Indonesia
On larger map, red underined islands are sources of Specialty-grade coffee

Coffee from the Indonesian island of Bali was formerly sold exclusively to the Japanese market. Perhaps it is the changing face of world economics that finds the first exports of Balinese coffee arriving under exclusive contract in the U.S.

The coffees are sophisticated and well-prepared. They are washed (wet-processed) like neighboring coffees from Java, East Timor and Papua New Guinea. The cup has traces of the earthy Indonesian island character, but only in the background. It is a classic, clean cup with great body and mildness!

 

Current Crop Comments:
We are sold out of the small lot from a Bali farmers cooperative that arrived late 2008. We may see more Bali - but not until late Fall or early winter 2009.
Some background: In terms of island history, the colonial phase came late for Bali. The Dutch were there back in the 1850's but an important event in the of history of Bali is the landing of Dutch troops at Sanur beach in the year 1900 which led to the complete conquering of the island by the Dutch and the defeat and ritual suicide of some of the most prominent princely families. After the Japanese occupation during the Second World War from 1939 to 1945, Bali became a province of Indonesia, but managed to maintain a separate, specifically Balinese culture. For instance, the dominant religion in most parts of Indonesia is Islam, whereas in Bali it is Hinduism. Geographically Bali is dominated by a number of volcanic mountains in the center of the island. The most active one of them is Gunung Agung whose violent eruption in 1963 killed a large number of people and caused a lot of devastation in the eastern parts of Bali. The island is ringed by coral reefs; the beaches in the south have white sand, the beaches in the east and north have black (volcanic) sand. Bali has a population of around 3 million. The predominant form of agriculture is wet-rice cultivation, but there are also large fruit plantations in the east of Bali, as well as corn fields or coffee plantations. The majority of the population is still made up of farmers, but tourism and associated businesses (such as manufacture and sales of souvenirs, etc.) are becoming more and more important. You should know that the economic circumstances and the standard of living of the largest part of the Balinese population are quite modest, and that a lot of people are, even by Indonesian standards, actually very poor.

Our Balinese Offerings: (You will need to read the reference page to interpret terms and numbers used below. Check out the Sweet Maria's Coffee Home Roasting Forum for more conversation about home roasting this and other coffees.

We are currently out of stock. The review below is provided for your reference.

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Bali Organic "Blue Krishna" Kintamani
In the past, Bali coffees have been hit-or-miss, usually suffering from transport damage (being held up in sweltering port cities). The quality has improved dramatically lately, and there is coffee available from small-holder farmer groups in Bali that belong to cooperative mills. These are called Subak Abian groups in Bali, and are actually a combined coffee coop and Hindu religious group, ruled democratically by a communally written set of rules called an "awig-awig." The basic guiding philosophy of the Subak Abian is called the "Three Happy Causes" (Tri Hita Karana) which stresses the importance of religion to man, to other men, and to the environment. Kintamani is basically the highlands of volcanic Bali, at the top of the island in the mountainous area. We have offered wet-hulled Bali coffee that bears a greater resemblence to the earthy lots from Sumatra and Sulawesi, but Blue Krishna is a fully wet-processed coffee. Wet-process is actually the tradition on Bali, as opposed to other islands of Indonesia, and they are quite good at it. The preparation of this lot is excellent, and just because it has a brighter, cleaner cup profile does not mean it lacks Indonesia origin character. The dry fragrance from a light City + roast is attractively fruited with tamarind and peach-mango hints. The wet aromatics are floral, and the sweet mango note still comes through. On the break, it's mildly nutty and there's a bit of foresty earth that comes through; that Indonesia character. The cup is so much brighter and high-toned than other coffees from the region, it's hard to compare them. It definitely has the fruit flavors found in Java, Timor and Flores coffees, but bears little resemblance to Sulawesi or Sumatra coffees (except for the rare wet-process coffees from those origins). The body is viscous, and nut flavors dominate the roast (although they turn to a soft milk chocolate at Full City roast levels). There are herbal and floral flavors, wildflowers, and a bit of sage and sweet basil.



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Bali coffee shrub, Ateng type
Country: Bali (Indonesia)
Grade: One
Region: Kintimani
Mark: Kintamani Subak Abian
Processing: Wet-process
Crop: December 2008 Arrival
Appearance: .4 d/300gr, 16-18 screen
Varietal: Typica hybrids (S795 and USDA 762)
Intensity/Prime Attribute: Mild intensity / Bright and clean fruit
Roast: City+ captures the brightness and fruit, with nutty roast taste. Proceed to FC or FC+ for a more chocolate-laced roast flavor, but the fruit brightness is diminished.
Compare to: Unusual wet-process type flavor profile, more like a Timor or Java, and NOT like a Sulawesi or Sumatra coffee.
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Archived Reviews

To view reviews for out of stock coffees, visit our Bali Coffee Archives.


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