Green Coffee

Medium roasts suit this Bolivia best, calling attention to bittersweet flavors and nutty hints that are sure to please the crowd. Burnt caramel, cocoa, pistachio, toasted grain, herbal accent. City+ to Full City+. Good for espresso.

This lot delves into the savory nut and bittersweet chocolate flavors that Brazilian coffee is known for. Thick body and mild acidity make it a great coffee for milk drinks and espresso too! City+ to Full City+. Good for espresso.

Bittersweet profiles are accented by notes of raw nuts, and faint top notes bring out a pleasantly mild acidic hint. Flavors of hazelnut syrup, rustic prune, and chocolate liqueur. City+ to Full City+. Good for espresso.

Mild sweetness pairs well with aggressive bass tones, and thick, creamy body. Cools to rich dark chocolate, pecan shortbread, and muted acidity that's unimposing. Full City to Full City+. Good for espresso.

Great at medium to dark roast levels. Deep-toned flavors and umami accents, bittersweet chocolate, toasted sesame, walnut, hint of fruit leather, milky body. City+ to Full City+. Good for espresso.

Light accents of raw sugar and roasted nuts that shift to savory bittersweets at darker levels. Caramel peanut, almond meal, cocoa dusted almond, chocolate dipped pretzel. City+ to Full City+. Good for espresso.

Berry-toned dry process that's quite versatile in the roaster. Notes of blackberry, dried mango, fig, sorghum syrup, blueberry muffin, and chocolate bittersweets that are drawn out in medium roasts. City to Full City.

Syrupy bodied coffee with clean, bright flavors that are sweet from start to finish. Cane sugar and honey sweetness, hints of English Breakfast tea, orange essence, mouth-cleansing acidity. The complete package! City to Full City.

Excellent light roast brew, elegant, bright, with prevalent sweetness, and top note highlights of cherry, raw sugar, spice tea, rose hips, and a twist of lemon. Dark roasts are best for espresso. City to Full City. Good for espresso.

Light roasts are ideal, highlighting an aromatic profile of fragrant sweetness and bracing, high toned accents. Look for notes of panela, Earl Grey, hibiscus drink, spice tea, dried currant, and citrus. City to City+.

Syrupy sweetness, and articulated acidity are the theme at light and medium roast levels, with flavor notes of honey, almond torrone, whole grain hot cakes with syrup, and bright citrus highlights. City to Full City.

Like the amplifier for which this was named, our "Silvertone" blend is a celebration of big boomy tones and a deep bottom end, with treble-y fruit and spice notes, and reverberating finish. Full City to Full City+. Fantastic espresso.

Delicious brewed coffee, cleanly fruited, and can be roasted light without tasting 'decafy' at all. Notes of Turkish apricot, apple, fruit tea, mandarin orange, with caramelized sugar accents. City to Full City.

Impressive sweetness and fragrant aroma, rue, lemon basil, aromatic wood, and amber resin. Dark roasts were a surprise hit, bittersweet, jammy flavors, with whole spice. City to Full City. Good for espresso.

Stay in the green with our Green Coffee Subscription! Auto-shipped, pre-selected coffees from some of the best coffee-growing regions we offer. You can choose the frequency of shipments, and select either 4 pounds or 8 pounds per delivery. If you want to change the frequency, or cancel, it's easy to do at any time! 

This Honduras lot flies under the radar as being decaf coffee, especially in light roasts where clean sweetness and sparkling acidity really shine! Notes of raw sugar, tangerine, Meyer lemon, and crisp, light body. City to Full City.

Robusta is interesting to taste, but quite different than Arabica. Low sweetness and thick body draw out aggressive roast flavors, with rustic notes of bittering spice, black pepper, kola nut, and tobacco. Full City to French. Good for espresso blending.

Roast tone has a nice intensity to it, an interplay of cocoa accented by hints of sorghum syrup, caramel, malted grains, with notes of milk chocolate and burnt sugar in the aftertaste. City+ to Full City+. Good for espresso.

A tamer anaerobic that strikes a nice balance between bittersweetness, body and acidity, with notes of natural sweeteners, dark cocoa, and herbal tea. City+ to Full City+. Good for espresso.

Very nice interplay of bittersweetness and bracing bright notes that give this coffee a well-structured feel. Notes of dark chocolate, zested orange, chocolate malted grains, and heavy body. City+ to Full City+. Good for espresso.