Sweet Maria's Home Coffee Roasting

Honduras Cup of Excellence 2006 Scoring and Cupping Comments

Back to the 2006 Coffee Competition

round 1 session 1 code my score est. average description
1 454 84 81.7 mirky, rustic tea
2 430 84 84.5 low acid, choco, creamy
3 461 80 84.3 commercial, imporves as it cools
4 449 87 85.3 pacamara? Berry, sweet
5 464 85 86.75 sweet, caramel
6 444 85 84.52 sweetens as it cools, mirky, smokey
7 478 88 87.46 sweet, nutty, some berry
8 476 84 85.9 improved, but dry finish
9 474 80 85 flat, commercial
10 440 83 83.3 watery. Low intensity
84 84.873
round 1 session 2 code my score est. average description
1 428 83 83.47 dry finish
2 436 87 85.8 herbal undertone
3 465 86 84.63 honey, floral
4 451 83 83.4 short aftertaste, dark
5 450 87 87.6 creamy body, honey, tangy aftertaste
6 455 88 86.29 sweet red apple, bittersweet finish
7 452 83 84.05 dirty, oily
8 434 81 82.16 nutty, commercial
9 463 92 86.7 jasmine, peach
10 429 0 0 phenol
85.55555556 84.9
round 1 session 3 code my score est. average description
1 448 83 82.17 mirky. Oily
2 432 85 85.48 creamy, compact
3 472 82 84.09 dry finish, but some good aspects
4 435 82 86.3 slight herby dark roast
5 467 76 81.25 dirty and astringent
6 468 76 85.95 very inconsistent
7 441 86 86.8 pacamara? Dark roast sweet berry
8 471 81 84.2 woody, almond skin
9 445 89 88.375 sweet floral creamy balanced
10 443 72 82.4 green and unripe
81.2 84.7015
round 1 session 4 code my score est. average description
1 458 90.00 87.46 dark sweet berry black mollasses
2 439 85.00 83.92 sweet caramelly buttery
3 424 68.00 79.81 fermenty, oily
4 438 88.00 86.48 dark creamy tangy sweet fruit
5 442 88.00 88.25 bbq sauce, unique flavor
6 460 80.00 85.40 average, aq bit rough
7 466 80.00 84.80 aftertaste tight
8 431 85.00 84.72 some dry apricot, fine cup
9 447 80.00 85.00 average with poor aftertaste
10
82.67 85.09
round 1 session 5 code my score est. average description
1 427 88.00 84.12 red apple, spice, prunes
2 462 86.00 84.16 sweet, clean clear, delicate
3 475 85.00 86.28 juicy but loose, a little tight
4 459 91.00 85.72 Nutty, round, very fat, creamy, some berry, ripe
5 453 86.00 83.04 floral, fruit, ripe
6 437 82.00 85.83 nutty, almost woody, average
7 446 84.00 84.64 grainy, average
8 469 82.00 75.00 fatty but mirky
9 456 90.00 88.90 juicy, loosely structured, fig, floral
86.00 84.19
round 1 session 6 code my score est. average description
1 423 85.00 83.56 average good
2 473 91.00 84.96 honeysuckle, floral, iced tea
3 433 85.00 82.46 tarry, berry sweet, dark roast, deserves re-roast
4 425 86.00 84.48 a bit oily, but berry, spice, black tea
6 470 94.00 89.04 beautiful aromatic, apricot, lemon, amazing blueberry when hot
7 426 86.00 82.70 dark brown sugar, choco, roasty
8 457 87.00 83.60 sweet, dark, winey.
5 477 0.00 0.00 phenol on our table
87.71 84.40
just as much as each coffee has a range of roast, it also has a range of disagreement, based on both the coffee flavor type and the senses, the training, and the culture of the cupper who evaluates it.
round 2 session 1 code my score est. average description - things tasted bitter this round
1 765 81 83.74 tangy but bitter goldenseal
2 759 85 86.13 sweetness in aftertaste, mild fruits, eggng
3 771 83 83.2 carrots, bittering
4 773 88 82.5 fruity, floral, cream, oily, almost fermenty but decided was good
5 772 85 83.7 oily, some fruits
6 775 82 84.33 average sweet
7 766 87 84.7 rootbeer, floral
8 760 86 83.3 round, slick texture
9 769 83 83.2 a bit woody, beery, ale
10
84.44444444 83.86666667
round 2 session 2 code my score est. average description
1 543 85 82.6 creamy, good sweet, mirky when hot
2 546 82 83.67 watery, low acidity
3 551 87 84.08 bright berry, choc
4 548 91 87.36 grape, bright, crisp, clear
5 550 90 87 bbq sauce, walnuts - pacamara? Odd characater
6 544 85 82.25 nice creamy nuts
7 547 89 83.33 dark tea, tingly, dark- bbq beef, kenya, pacamara
8 561 83 84.3 great body but woody, tight
9 554 88 84.8 improved as it cooled, dark, sweetness
10
86.66666667 84.37666667
"pithy" "pith" "was going to be great, but then there was something missing"
round 2 session 3 code my score est. average description
1 661 84 84.78 juicy, good average
2 654 85 85.13 dark, cinnamon, dark sweet
3 655 82 85.16 fruity, nice, bright -turning salty
4 656 90 86.04 plum, black tea, a little thin but great cup flavors
5 658 87 85 balanced, round sweet
6 660 82 83.75 dark, pungent, but light roast- don't trust
7 659 86 83.9 toasty nuts, dry finish, winey
8 662 85 84.55 red wine, nice average clean
9
10
85.125 84.78875
661 0 0 phenol
round 2 session 4 code my score est. average description
1 767 76 82.04 fermented
2 770 87 83.9 tangy, lemon, tight
3 768 76 80.7 awful dirty vegetables
4 756 86 83.5 average at first, improving,
5 754 85 84.6 delicate citric and choco
6 758 80 83.96 hint of bad fruit and metallic finish
7 757 86 83.83 bright clean fruit, almost white winey
8 755 90 86.478 dark beer, blackstrap mollasses, tarry, with citric high notes, guiness, goth
9 552 94 86.8 incredible, floral, kenya, fruit
10
84.44444444 83.97866667
round 2 session 5 code my score est. average description
1 557 86 82.64 clean, balanced, choco bittersweet
2 553 91 85.2 clean, clear, citric
3 558 87 85.36 dark roast masking floral (?)
4 549 88 84.96 way dark roast, kenya acidity, rounded, complex
5 555 85 86.59 cirtic, thinner
6 560 86 85.25 bright winey fruit, very very close to fermented, scarey coffee…
7 556 86 83.45 choco, bright, tangy, graham cracker
8 559 85 83.2 nice, clean honey
9 545 91 88.1 bright citric, wine fruit, very fine floral
10
87.22222222 84.97222222 33 coffees passed on to auction
finals - top 10 code my score est. average
1 1 93 88.8 clean, dry fruit, berry, improved greatly
2 2 89 86.92 cream, butter, spice
3 3 87 88.85 fruit tea, bittering aftertaste
4 4 87 89.44 clean, balanced, some tannic finish, others liked this one a lot
5 5 86 87.85 nutty, very nutty, round and mild
6 6 87 87.65 starfruit, baked bran muffins
7 7 93 88.8 round, kenya, winey fruits
8 8 89 90.08 clean and transparent, white grape
9 9 92 88.44 lazy fruits, prune, black fig, round, full, oily, black walnut oils, lush,
10 10 93 90.76 ripe blueberries, sweet fruited wine,
89.6 88.759
top 10 ranked in order
finals - top 10 code my score est. average
1 1 93 88.8 clean, dry fruit, berry, improved greatly
2 2 89 86.92 cream, butter, spice
6 6 87 87.65 starfruit, baked bran muffins
5 5 86 87.85 nutty, very nutty, round and mild
9 9 92 88.44 lazy fruits, prune, black fig, round, full, oily, black walnut oils, lush,
7 7 93 88.8 round, kenya, winey fruits
3 3 87 88.85 fruit tea, bittering aftertaste
4 4 87 89.44 clean, balanced, some tannic finish, others liked this one a lot
8 8 89 90.08 clean and transparent, white grape
10 10 93 90.76 ripe blueberries, sweet fruited wine,
89.6 88.759
2006 Honduras Cup of Excellence winning farms
Lot # Farm Farmer Score Lot Size*
1 Santa Martha Munir Haw 91.41 0
2 Las Barreras Jose Anael Guevara Ramirez 91.36 0
3 El Pezote Jose Geovany Martinez 90.36 0
4 Not Available Tatiana Isabel Lara Pineda 90.14 0
5 Rio Helado Manuel Antonio Trochez Baide 89.86 0
6 La MontaĖita Nicolas Acosta 89.73 0
7 El Ocotillo Elio Banegas Valle 89.59 0
8 El Puente Marysabel Caballero 88.91 0
9 Jireh Jose Orlando Arita 88.09 0
10 El Bachan Rafel Banegas 87.45 0
11 Yaquelin Genaro Aguilar Nolasco 85.73 0
12 El Comun Jorge Alberto Vallecillo Yanez 85.59 0
13 Sesesmile Nelson Rafael Guerra Chinchilla 85.59 0
14 Los Duraznos Filiberto Ruiz Velasquez 85.59 0
15 El Eden Raul Callejas Weitnauer 85.59 0
16 Mantepeque Soledad Pinto Mejia 85.55 0
17 El Zanjon Azucena Caballero Moreno 85.45 0
18 Lomas Cangual El Naranjit Emiliano Navarrete Aguilar 85.36 0
19 El Sauce I Esteban Madrid Chavez 85.36 0
20 El Sauce Saul Dominguez Gutierrez 85.09 0
21 El Liquidambar Jose Dolores Santos Castillo 85.05 0
22 La Mora Serbando Galo Rodriguez 84.82 0
23 Las Mujeres Maria Irma Gutierrez Hernandez 84.82 0
24 Altos De La Laguna Benjamin Gomez Castillo 84.50 0
25 Vista Hermosa Wilmer Dubon Caballero 84.32 0
26 Los Agapantos Rafael De Jesus Chinchilla Chinchilla 84.32 0
27 Los Girasoles Miguel Angel Rodriguez Escobar 84.32 0
28 Not Available Alba Leticia Ochoa Camacho 84.27 0
29 Not Available Jose Omar Calderon Romero 84.23 0
30 Las Amazonas Ezry Moises Herrera 84.09 0
31 Cerro Oscuro Manuel De Jesus Villeda Portillo 84.05 0
32 Moreno Pedro Moreno 84.00 0
33 Not Available Marco Antonio Landaverde 84.00 0



The Coffee Library

 

 

Sweet Maria's
Coffee Roasting
Tip Sheets
Sweet Maria's
Coffee Brewing
Tip Sheets
Jump to:
  Further Reading  The Complete Sweet Maria's Coffee Library Page
- Coffee Travel Pictorials, New Product Reviews, Roasting Pictorials, Etc!
Interesting Coffee and Coffee Roasting Web Sites
- Links to Home Roasting Web Sites, Coffee Industry Sites, Great Coffee Books, Etc!
Coffee Book Recommendations
Sweet Maria's
Coffee Cupping
Reviews
South America: Bolivia | Brazil | Colombia | Ecuador | Peru
Indonesia/Asia: Bali | India | Java | Papua New Guinea | Sumatra | Sulawesi | Timor
 
This page is authored by Tom Owen and Sweet Maria's Coffee, Inc. and is not to be copied or reproduced without permission.
Search:
Green Coffee Beans 70+ Selections Hearthware I-Roast 2 Fresh Roast Home Coffee Roaster Gene Caffe Drum Roaster
Behmor 1600 1 Lb. Roaster HotTop Drum Roaster Stovetop Popper Roasting Espresso Equipment & Accessories
Nesco Home Coffee Roaster Technivorm Electric Brewers Chemex Coffee Brewers Coffee Bags: for green and roasted
Zassenhaus Hand-Crank Mills Nissan & Zojirushi Travel Cups/ Bottles Vacuum Brewers: Cona, Bodum, Yama Coffee Cleaning Supplies-Urnex
Espresso Machines: Rancilio Silvia Andreja Premium , Gaggia, Coffee Books & Posters,
Miscellany and our T-Shirts
Electric Coffee Mills: Mazzer Mini, Maestro, Rancilio Rocky, Bodum Manual Drip Brewing, SwissGold Filters
Our Weekly Roasted Coffee French Press Coffee Brewing Ibrik: Turkish Coffee Brewing Mokapot: Stovetop Espresso
Sweet Maria's Coffee Library (Tip Sheets, FAQs)
Sweet Maria's Coffee Cupping Reviews
Sweet Maria's Shopping Cart System
Search our Site