Ethiopia Yirgacheffe Cupping: Cupping Different Bean Sizes Separately

Publication Date: 
Fri, 2010-01-01
Summary: 
Today I am motivated by the most un-scientific curiousity to screen a roasted Ethiopia Yirgacheffe and cup the different bean sizes

Roast Temperature Curve Page (unfinished)

Quality: 
1
Publication Date: 
Fri, 2000-03-24
Summary: 
I am working on a project to produce super-imposed roast curve charts using a datalogging thermometer.

Taste Terminology and Roast Names

Quality: 
2
Publication Date: 
Sat, 2005-01-01
Summary: 
I hate to promote Epicureanism, but sometimes you need to communicate something to others.

Home Roaster Comparison Chart

Quality: 
5
Publication Date: 
Fri, 2010-01-01
Summary: 
There are many ways to roast coffee, from home appliances made specifically for this purpose, to simple pan roasting.

Roasted Coffee Storage

Quality: 
5
Publication Date: 
Fri, 2010-01-01
Summary: 
Freshly roasted coffee should be treated like fresh bakery goods or produce.

Cooling the Roast

Quality: 
5
Publication Date: 
Sat, 2005-01-01
Summary: 
A lot of the control you need to produce consistent roasts depends upon your cooling method.

Blending Basics (with Espresso Blend section)

Quality: 
5
Publication Date: 
Fri, 2010-01-01
Summary: 
Blending is done for several reasons. Presumably, the goal is to make a coffee that is higher in cup quality...

How to Choose a Home Roaster FAQ

Quality: 
5
Publication Date: 
Fri, 2010-01-01
Summary: 
Over the years I have responded to countless emails from folks who want to start home roasting and are not sure how.

Visual Guide to The Roast Process

Quality: 
5
Publication Date: 
Sat, 2011-01-01
Summary: 
Color is just one of the ways to determine degree of roast. By itself, it is of limited use.

Home Roasting; Why Bother? by Ed Needham

Quality: 
4
Publication Date: 
Sat, 2005-01-01
Summary: 
You don't know what you're missing when you dismiss home roasting out of hand. I will contend it saves me TIME and MONEY as side benefits...

General Roast Observations

Quality: 
5
Publication Date: 
Fri, 2010-01-01
Summary: 
Roasting is fun and easy as you want to make it, or as exacting and technical as you care to be.
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