What is Dry-Processed Coffee?

Quality: 
1

Front of the printed card

Dry process seems simple: Pick the fruit, lay it out in the sun until it turns from red to brown to near-back, and then hull off off the thick, dried outer layer in one step to reveal the green bean. It is a method suited to arid regions, where the sun and heat can dry the seed inside the intact fruit skin. 

Dec 2010 - Jan 2011: Mr. Natural No More

Date: 
Wed, 2010-12-01
Quality: 
4
raised drying bed.jpg

Natural coffee sounds good, right? Who wants un-natural coffee? Of course, by “natural” we are talking about dry processed coffees, as opposed to wet processed or washed coffee. I'll be honest; over time I have begun to shy away from fruity naturals quite severely. The questions I ask when cupping them are: is the cup sweet? Is it a clean or a dirty fruit flavor? and will it last? (I mean will the fruit notes fade in a couple months and the cup just taste earthy and dull?) If the latter is true, then I am not doing anyone a favor by offering a coffee like that.

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