Ethiopia Organic Dry-Process Golocha
Things are starting to even out a little more with the heat on the Probat and our roast times are back in the 15-16 minute range, which is ideal for this Full City roast. Dry-process coffees tend to produce a wide range of color once roasted and this Golocha is a perfect example. There are a few quakers to cull out but leave the just slightly lighter beans in there to really enjoy the origin characteristics of this coffee. First crack came on around 402 degrees and final roast target temperature was 440 degrees.