Peru FTO Cuzco - Ccochapampa Coop
Sorry I'm a few days late with the post but we've had a busy week since we added so many new coffees over the weekend. This coffee is a very mild one and we went for a light City roast to draw out the origin character. This meant going only to 432 degrees on the Probat with a final roast time of 18 minutes. I did do slightly larger batches than normal which accounts for the longer roast time. We have enjoyed the results for the past two days here in the warehouse, and noticed more spice notes today after 48 hours of resting. The cup is pleasant, balanced and has the waxy body Tom mentions in the review.