a tidal wave of new coffee arrivals

So many new arrivals at once. Some lots were delayed in shipping, but everything seemed to come in at once! Therefore, it's all I can manage right now to give you a list of links and some short descriptions - Tom

Will we get any Ugandan? I am

Will we get any Ugandan? I am out and suffering!

Dattera YB would be very nice

Dattera YB would be very nice for a sweet, nuanced SO espresso, but don't expect the thickness or chocolate you might get from a natural coffee, like our Cerrado offerings. -Tom

Great to see all the new

Great to see all the new coffees! It is kind of hard to maintain my stash reduction mode with all those great coffees available! I was wondering why you guys didn't ever seem to have a Brazil Daterra on your offering page. I am sort of new to the espresso world and I was curious if the Daterra "Yellow Bourbon" would be a good choice for a S.O. espresso? I didn't see any mention of this coffee being good for espresso in your review. I know some Brazils get ashy at a darker roast, but I wasn't sure about this one.