Good parchment

Good parchment at Opung BR bought direct from farm, fermented and washed . This kind of Gabah coffee is being fermented overnight and then truly washed, agitated. Other Gabah with brown-red color was being left in cherry overnight, or longer!, then simply pulped, dried a bit and sold to the collector. But good and bad parchment often get mixed, which makes it all bad parchment, essentially. Lake Toba area, North Sumatra



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