Four New Additions
-Costa Rica Lourdes de Naranjo with syrupy body, sweet cane sugar notes, malic acidity, and Bourbon vanilla hints.
-El Salvador Finca Siberia Pacamara a very complete profile with floral hints and fruit juice sweetness.
-El Salvador Peaberry "Aida's Grand Reserve" works well across the roast spectrum with tart acidic brightness and dark brown sugar sweetness.
-Ethiopia Illubabor Camp with apricot and peach flavors, dense body, and a bittersweet chocolate tang.