Four New Coffees

Guatemala Proyecto Xinabajul - Agua Dulce is intensely sweet with buttery caramel, peach, apricot and rhubarb that really make this lot stand out from the rest.

Guatemala Volcan de Fuego Gesha is a single bag of this famed varietal and exhibits some of the floral characteristics of our earlier lot, but this one can take a bit more roast and is still packed with raw sugar sweetness and tropical fruit notes--very limited offering.

Ethiopia Dry-Process Yirga Cheffe Konga is fantastic with dried strawberry, chocolate, floral hints, ripe, sweet fruits ranging from grapefruit, pomello, pear, blueberry and more.

Yemen Mokha Harasi has brown sugar, white peach, nectarine, dark chocolate, syrupy body, and brazil nut.