Three new coffees
Bolivia Organic Uchumachi y San Ignacio is a fairly straight forward cup, balanced, and with raw sugar and praline sweetness.
Ethiopia Dry Process Gr. 1 Yirga Cheffe Konga has amazing fresh fruit flavors that are clean and with bright tones. Chocolate and developed sugars saturate the middle, and big body helps preserve this sweetness long into the finish.
Tanzania Bergfrieden Estate AB cups with refined sugar sweetness, herb tea complexity, and berry and dried fruit highlights. This is the first three of six new coffees to be added this week.