Sweet Maria's Weblog

Three Great New Additions

Brazil Dry-Process Fazenda IP Yellow Bourbon has malt sugar sweetness, hazelnut, moderate acidity and works well across the roast spectrum.

El Salvador Matalapa-Fana SWP Decaf is a straight-forward cup with unrefined sugar sweetness, flecks of fruited notes and malic acidity.

Guatemala Huehuetenango Xinabajul SWP Decaf is sweet and syrupy with chocolate and subtle spice hints.

Sweet Maria's Coffee Podcast: Episode 3 - Pity Needs a new Pair of Shoes


When in Kenya, and while getting used to the idea of podcasting, Tom recorded some fun conversations.


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Sweet Maria's Coffee Podcast: Episode 2 - Amharic Prounciation

 The Amharic language in Ethiopia is difficult for any Westerner to grasp. In this podcast, Tom gets some informal lessons from some folks during one of his trips.


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Three New Coffees

Sumatra Lintong Aek Nauli has upfront sweetness, brown rice syrup, caramel sauce, Muscat grape, rhubarb, and modest acidity.

Sumatra Onan Ganjang Cultivar is syrupy with sarsaparilla, orange zest, cocoa bitterness, and stone fruit nectar.

Ethiopia Shebele-Shakiso SWP Decaf is our first custom decaf to combine both a...

Sweet Maria's Coffee Podcast: Episode 1 - Coffee Buying and Travel

Our first podcast takes place as Tom grinds and brews a cup of coffee in Addis Ababa, Ethiopia. He clears up a few misconceptions that people have about what happens after he steps off airplanes in origin countries. Learn about what goes into purchasing the coffee that ends up in your home roaster.

-recorded on Jan. 28th 2014


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