Overview
of our Home Coffee Roasting Appliances (also
look at our Quick Roaster
Comparison Chart)
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See Tom's review of the prototype. |
We
have run out of the iRoast 1 and do not plan to restock it - as
the #2 machine is the better, improved unit. We are keeping
the review here though - since much of it pertains to the #2
model. Here is the link to the Hearthware
i-Roast 2 - Maria
12/11/05
The down side? It is pretty loud. The unit has a very powerful fan to move all that coffee and roast evenly. But it is an exciting advance for home roasters to be able to control the roast. Tom and I update the tip sheet as needed -- here is the link to it. Some programming tips for setting roast profiles is also included on that page.
We now have
replacement roast chambers for the i-Roast - the glass pot and
handle. We do not stock the top - the chaff collector and lid,
but you can get that from Hearthware directly. |
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The i-Roast features a new design of the chaff collector ring, an insert that goes inside the chaff collector top. The new design has improved the consistency of the roast levels between different types of green coffee, some that produce more chaff during roasting, some that produce little to none (like decafs). |
The new chaff collector ring fits in the top as pictured, |
There is a timer and thermometer built into the unit - you can display these details through the front LCD display panel. The sensor for the thermostat can be seen (along with the heat coil) in the base. The roaster provides constant heat but uses variable air flow to control the way the coffee roasts. |
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To the left is a comparison of the temperature I programmed into the unit (yellow), the temperature as indicated by the onboard thermometer (blue), and the temperature I logged with a digital k-type thermometer (red). While the red graph would come closest to internal bean temperature, there is a consistent correlation between the three temperature indicators. For more on this, read my prototype review! Also see our online i Roast Tip Sheet. |
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