Overview
of our Home Coffee Roasting Appliances (also
look at our Quick Roaster
Comparison Chart)
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The HotTop Roaster is for
those who want larger batches than the air roasters, longer roasts,
a commerical type roast-and-cool cycle, and a more robust machine. Roasting
with the HotTop takes an extra effort: you need to understand the sights,
sounds and smells of the coffee roasting process to get the best results.
But this method, roasting with your senses, is rewarded in a machine
that gives a close-up view of the coffee during the roast cycle, and
... well ... produces so much roast aroma (read this as smoke!)
Yep, if you roast more coffee you are going to get more smoke. There's no way around it. With the HotTop, you are going to need ventilation to the outdoors, ideally by installing it under a kitchen vent hood. The roast profile reproduces the results of shop drum roaster more than the small home air roasters. This especially suits folks who roast for espresso extraction, but in cupping the HotTops lighter roasts, I am impressed with the aromas and delicate balance of the cup quality. The HotTop is now available with two different control panel configurations but everything else on the roaster is the same (the two pictures below are at slightly different angles). The difference in the control panels is explained below. From our experience, the real strength of the HotTop machines continues to be the fundamental design, which allows the beans to exit the drum to cool. Other drum roasters available require you either to keep the beans in the hot drum for the cooling cycle, or you can juggle a hot roasting chamber. HotTop USA has great support on the machine through Michael Chiang - he knows the machine backwards and forwards. He is able to troubleshoot problems with customers and send replacement parts either under warranty or sell them so you can keep an older machine working. Machines come with a one-year manufacturer's warranty. As of September 2007 - Two New HotTop Models are available: |
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The HotTop in Detail ...Below are some details to help you decide if the HotTop is right for you. Further notes and tips are on this tip sheet page. The Hottop comes with a one year manufacturer's warranty. Some of the images below are from older models, but most of the information is pertinent since the chasis has changed little (the user control panel has changed significantly). Below this section we offer the HotTop Parts and Accessories. |
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![]() | ![]() Side view of the HotTop; it's like a scaled-down shop drum roaster that automatically dumps into the external cooling tray. The machine is a bit smaller than 20" long x 10" wide x 15" tall. |
![]() The batch capacity is 250 gram (9 oz) meaning you can get a full roasted 1/2 Lb. from each roast cycle. (A Salter Scale is a recommended add-on! | ||
![]() The drum is perforated to allow chaff to fall into the collection tray, which is easily removed for cleaning between roasts. | ![]() Front view of the HotTop. The cooling tray pulls air downward through the coffee and works well! (see my HotTop roast curve chart) | |||
Something new: I made a HotTop
Movie (Quicktime, 1 Meg.) - check it out, especially if you like
the Beach Boys. |
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The
Basic
Control Panel |
The
Programmable Control Panel The new Programable Model allows you to set the time, temperature and fan speed for 8 distinct roast stages. Up to 9 profiles can be saved and recalled. The readout will count down the time remaining in the roast cycle, which is nice. This resolves some of the uncertainty of using the machine, and will let you know if you missed the audible signal to charge the drum with coffee, too. Readout of roast temperature can be in Celcius of Farenheit. There is a factory set program - the 0 program - and as usual we recommend that you test the machine a few times on the auto setting first before fiddling with programs - just to get a feel for the machine. |
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When you roast 3x the batch size of a Hearthware Precision or 4x the FreshRoast, you get 3-4x the smoke! The 9 oz. batch is ideal for some people (you can actually roast for friends and family now!). You dump coffee into the drum through the Insertion Chute (green). The HotTop has a rear vent (red) and a roast smoke filter, but this does not eliminate smoke! ![]() | ![]() The HotTop has an ingenious preheat cycle before you dump the coffee into it: this helps make for repeatable roast results, but in fact does not guarantee them when starting with a cool roaster vs. a hot one. Above are three batches roasted automatically at the "3" setting, with a detail of them side-by-side below. The difference is that on the dark batch, the roaster was cold -it was the first roast of the day. The others started with a warm roaster that had already done several batches. (However a cool roaster set to "3" will always result in the same degree of roasts, as will a warm roaster ...comprende?). Can you roast consecutive batches? Yes! But you will have a slightly different roast profile from the first "cold roaster" batch to the next batch (about a 1 minute shift in roast curve), and I would advise stopping the roast manually to truly target the exact degree-of-roast that you desire. | |||
| ![]() HotTop comes with this nifty funnel that fits the bean insert in chute perfectly | ![]() The top vent-filter allows the roast air to flow through the drum while the rear vent is closed. The burn prevention guards on top are important - this sucker gets hot in the roast cycle! Top filter should be replaced every 100 roasts or so. |
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![]() The roaster diagram comes with the HotTop roast booklet. The book is very informative. It is important to read the booklet - especially the safety warnings carefully.... |
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